What makes this Pinot Grigio stand out is its texture which is rich and textured in a way that makes it much more than an aperitivo to enjoy. A small part of the grapes were fermented in oak - giving the wine texture but in no way making it overtly oaky on the palate.
Pinot Grigio Onorevole, Bedin - 750 ml
Adrian Parada Arrau worked as a professional chef for many years before deciding to make his own wine. Coquus is Latin for cook, and he found his old vine plot in Guarilihue, Itata. This small vineyard of 46 year-old Cinsault vines is dry farmed, and whole cluster fermentation is used. The wine spends 10 months in stainless steel and used barrels.
Coquus Cinsault, Itata - 750 ml
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Lake Balaton's Tihany Peninsula has black basalt soil and a climate moderated by the water. This light-bodied dry red has red fruit, herbs, and a spicy note. Vinified and aged in stainless steel, this is fresh and delicious. Pair with lngos by a lake.
Donati Tihany Red, St. Donat - 750 ml
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